Cooking Workshop Portuguese "Carne de Porco à Alentejana" March

Portuguese “Carne de Porco Alentejana” Cooking Workshop.

Full Flavored Traditional Cuisine. 

Dinner served after the show including meat with clams, fried potatoes and one glass of wine.

Minimum 5 guests. Signup by 25 March.

Members $13, Non-Members $15.

Featuring Mariana Ribeiro & Teresa Cordle.