Bifanas Cooking WorkShop May
Date: 2023/05/30 06:00 PM
Portuguese “Carne de Porco Alentejana” Cooking Workshop.
Full Flavored Traditional Cuisine.
Dinner served after the show including meat with clams, fried potatoes and one glass of wine.
Minimum 5 guests. Signup by 25 March.
Members $13, Non-Members $15.
Featuring Mariana Ribeiro & Teresa Cordle.