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Portuguese “Carne de Porco Alentejana” Cooking Workshop. Full Flavored Traditional Cuisine.  Dinner served after the show including meat with clams, fried potatoes and one glass of wine. Minimum 5 guests. Signup by 25 March. Members $13, Non-Members $1...

Full Flavored Traditional Cuisine.Join Us and Learn How to Cook ‘’Bifanas’’.OTB Program.Members $6.95, Non-Members $8.95.30 May 6 p.m.Featuring Dina Pereira & Teresa Cordle.Dinner  served after the show  including fried potatoes  and one glass of  wine...